All right, we have reviewed the first couple of points concerning cooktop, of course you recognize they play a significant role. But is that all there is? Not by a long shot - you actually can broaden your knowledge greatly, and we will help you. We believe you will find them to be beneficial in a lot of ways. Do consider the time and make the attempt to discover the big picture of this. But we have saved the best for last, and you will understand what we mean once you have read through.
Did you recognize how much there is to know about cooktop? A lot of people are when they get down to reading about it. However we are happy to have been able to give you some outstanding information that will be of good use for you. It would be mistaken to ever have the notion that the story concludes right here, though. You can take specific points and pieces of important information and really feel something most people never do. Anyone can simply learn the choicest things that are known to produce results.
Frustrating when you are not able to cooktop. Lots of people read about Nesco PIC-14 Portable Induction Cooktop, 1500-Watt and it opened their eyes.
Portable Induction Cooktop, 1500 watt
Cooktop Stays Cool
Induction cooktops are designed to be used with ferromagnetic material like Cast Iron, Steel, Enameled Cast Iron, Enameled Steel or Stainless Steel. If a magnet sticks to your cookware, it will work on an induction cooktop. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. The magnetic properties of the steel in the cookware will concentrate the induced current and generate heat. Once cookware is removed, all molecular activity ceases. Heat is generated at the cookware only so the cooktop stays cool. Will not work with Aluminum, Copper or Glass cookware.
Features:
- 1500 Watts
- Safer for families, small children, handicapped and the elderly
- Use where hotplates would be dangerous or not allowed
- Rapid Heating
- Noiseless, except quiet fan
- Energy efficient (84%)
- RV's � Camping - Patio
Detailed Highlights:
Instant Temperature Adjustments:
5 touch controls; melt/warm, simmer, boil, fry and sear.Durable Ceramic Glass Top:
Easy to clean and no more burned on spills.Greater Heat Consistency:
Heat is generated at the cookware only so the cook-top stays cool.Comes With Test Magnet for Ferrous Metal Cookware:
Cook-top designed to be used with ferromagnetic material like Cast Iron, Steel, Enameled Cast Iron, Enameled Steel or Stainless Steel. Test cookware you already own or take the magnet to the store with you to buy new cookware.
We purposely only put five settings on our induction cooktop because we wanted to make it easy and simple to use.
Greater Heat Consistency
About Induction:
This form of flameless cooking has certain advantages over conventional gas flame and electric cookers, as it provides rapid heating, improved thermal efficiency, and greater heat consistency, yet with precise control similar to gas. In situations in which a hotplate would typically be dangerous or illegal, an induction plate is ideal, as it creates no heat itself.The high efficiency of power transfer into the cooking vessel makes heating food faster on an induction cooking surface than on other electric cooking surfaces. Because of the high efficiency, an induction element has heating performance comparable to a typical consumer-type gas element, even though the gas burner would have a much higher power input.
Induction cookers are safer to use than conventional cookers because there are no open flames. The surface below the cooking vessel is no hotter than the vessel; only the pan generates heat. The control system shuts down the element if a pot is not present or not large enough. Induction cookers are easy to clean because the cooking surface is flat and smooth. And because the cooking surface is not directly heated; spilled food does not burn on the surface.
Since heat is being generated by an induced electric current, the unit can detect whether cookware is present by monitoring how much power is being absorbed. That allows functions such as keeping a pot at minimal boil when cookware is removed. This unit will beep until the turned off.
Because the cook top is shallow compared to a gas-fired or electrical coil cooking surface, wheelchair access can be improved; the user's legs can be below the counter height and the user's arms can reach over the top.
Going "Green"? Induction is the way to go:
Induction cooktops transfer energy from the cooktop to the pan more efficiently than any other cooktop technology. Induction cooking is the latest, greenest technology. Below is a Energy Factor comparison indicating Gas around .40, electric around .70 and induction .84. Note the higher the number the better the energy factor.
So what do we take away from all of this? Looking at the energy factor induction has the highest (best) score of 0.84 - almost 20% better than any other electric cooktop and twice the score of the nearest gas option.
